Homepage Explainer Video Transcript & Audio Track

Video #1 (Transcript)

FODMAPs are naturally found in everyday foods.

Common high-FODMAP triggers: Garlic, Wheat pasta, Bread, Dairy, Onion, Bean.

In the gut, FODMAPs are rapidly fermented.

Fermentation releases gas.

Gas builds up, creating bloating and pressure.

This leaves you uncomfortable, usually 4–8 hours after a high-FODMAP meal.

Video #2 (Transcript)

Sprinkle FODZYME® on your food.

It's tasteless.

FODZYME® mixes with FODMAPs.

FODZYME® neutralizes FODMAPs.

Eat confidently. Feel good.